Please enable javascript to access this website.
الذهاب هنا FREE Delivery for orders over £200! (UK Mainland Only)

`Primo Scuro` Cannonau di Sardegna , Cantina Mesa, Sulcis, Sardinia 2015 75cl

£12.95 PER BOTTLE £140.00 PER CASE
*£11.67 PER BOTTLE WHEN YOU PURCHASE A CASE
0 REVIEW(S) | ADD YOUR REVIEW < GO BACK
حاول هذا الموقع
0 out of 5
COUNTRY: Italy
VINTAGE: 2015
APV: 14%
GRAPE VARIETIES: Tempranillo/Tinta Roriz
FOODS: The best accompaniment to this wine, try any one of these: teriyaki pork chops and Thai vegetables, pan-seared filet mignon with roasted potatoes and Merlot sauce or a grilled sirloin steak with anise- basil butter.
REGION: Sardinia
AVAILABILITY:IN STOCK
u d u d

`Primo Scuro` Cannonau di Sardegna , Cantina Mesa, Sulcis, Sardinia 2015 75cl

This classic wine from Sardinia  called 'Cannonau' locally is in fact Tempranillo. Bright red in colour, intense vinous bouquet jamey hedgerow fruit and notes of violets. Quite plummy on the palate, full bodied and round with soft tannins and a long fruity finish.
No reviews yet.
افضل تداول للاسهم الإنترنت Cannonau or Tempranillo ابا الاتحاد الدولي للاتصالات ثنائي الخيار الروبوت دخول الموقع At first glance, the many appellations of Spain‘s and Portugal‘s top red wines are based on an equal number of obscure local grapes. What do the Tinta Roriz of the Douro, Aragónez of the Alentejo, Ull de Llebre of Penedès, Tinta del Toro of Toro, Cencibel of Valdepeñas and Tinto Fino in Ribera del Duero have in common? They‘re all genetically the same grape. Thought to have existed in Northern Spain since antiquity, it is there making up the blends in almost all of the Iberian Peninsular‘s great red wines, even to some extent, Port. As Rioja is Spain‘s most successful liquid export, it is understandable that their name for this ubiquitous variety is the one the world has become familiar with. The name comes from its ripening habits; Temprano means ‘early‘, as Tempranillo tends to beat the other Rioja black grapes to the winery by around two weeks. Its thick skins give wines deep colour and longevity, but it doesn‘t race to high levels of potential alcohol like many of its Spanish peers. With an appealing range of uncomplicated flavours and an affinity with oak, it is rapidly being eyed by winemakers in other warm parts of the world, particularly Australia.
تفسيرهم SSL By Trustwave