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Viognier PGI Epanomi, Domaine Gerovassiliou, Macedonia 2016 75cl

£19.95 PER BOTTLE £215.00 PER CASE
*£17.92 PER BOTTLE WHEN YOU PURCHASE A CASE
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COUNTRY: Greece
VINTAGE: 2016
APV: 13%
GRAPE VARIETIES: Viognier
FOODS: Fresh crab or lobster, salads, asparagus and shrimps, Asian cuisine.
AVAILABILITY:IN STOCK
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Viognier PGI Epanomi, Domaine Gerovassiliou, Macedonia 2016 75cl

There has been a quiet revolution in terms of wine production in Greece in recent years. Forget about retsina of old. Whilst we applaud the commitment to indigenous varietals that are coming from Greece, we present this Viognier from Domaine Gerovassilou which we think would be the envy of any producer from the Rhone Valley. The Domaine takes a precise and one might almost say academic approach to its wine production with a view to producing the best possible wines from its vineyards. Viognier was originally planted on the estate in 1993. Barrel fermentation in French oak is followed by the wine maturing on the lees to enhance creaminess. الوساطة المالية في سوق الفوريكس This amazing Viognier has expressive rich peach aromas, exotic fruits, pepper, orange, jasmine, herbs, lemon. Full-bodied and with brilliant structure it is a terrific partner with fresh shellfish such as crabs or lobster and is a robust partner with Asian cuisine. A Viognier of one's dreams.
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There has been a quiet revolution in terms of wine production in Greece in recent years. Forget about retsina of old. Whilst we applaud the commitment to indigenous varietals that are coming from Greece, we present this Viognier from Domaine Gerovassilou which we think would be the envy of any producer from the Rhone Valley. The Domaine takes a precise and one might almost say academic approach to its wine production with a view to producing the best possible wines from its vineyards. Viognier was originally planted on the estate in 1993. Barrel fermentation in French oak is followed by the wine maturing on the lees to enhance creaminess.
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