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Champagne Lanson Extra Age Brut NV 75cl

£44.50 PER BOTTLE
INTRODUCTORY OFFER £44.50
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COUNTRY: France
VINTAGE: NV
APV: 12%
GRAPE VARIETIES: Pinot Noir & Chardonnay
FOODS: Aperitif, celebrations, over a meal or very good with fish and shellfish, desserts
REGION: Champagne
AVAILABILITY:IN STOCK
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Champagne Lanson Extra Age Brut NV 75cl

Extra Age is a blend of special vintage years bringing together the best Champagne Crus. Traditional vinification methods enable the original purity of the fruit to be maintained and bring great freshness. Ageing and slow maturation on the lees enable Lanson Extra Age to fully express the character and richness of its aromas. http://www.fiv5starhousecleaning.com/?rabiny=%D9%8A%D9%84%D9%84%D8%A7-%D9%81%D9%88%D8%B1%D9%83%D8%B3&6a2=06 يللا فوركس الخيارات الثنائية وسطاء مراجعة In order to continue a style that marries complexity with freshness, Lanson Extra Age Brut unites the exceptional characters of the grand millésime years of 2004, 2005 and 2006. انظر هذا الموقع http://grannynet.co.uk/?plutkawokolada=%D8%A7%D9%81%D8%B6%D9%84-%D9%85%D9%88%D9%82%D8%B9-%D9%84%D9%84%D8%A7%D8%B3%D9%87%D9%85&1fb=1e The harmony and balance, for which these years were chosen, enable the full expression of the power of the Pinot Noir picked from the best plots of Verzenay and Bouzy. The Chardonnays from the Côte des Blancs, Chouilly, Avize, Oger and Vertus, in all their diversity, add a touch of finesse.
Mouthwatering and uplifting, it's great as an aperitif and can be drunk at anytime - there's no need for an excuse!

http://marshguard.com/?kafka=%D8%AA%D8%AC%D8%A7%D8%B1%D8%A9-%D9%81%D9%88%D8%B1%D9%83%D8%B3&c65=a0 INTRODUCTORY OFFER £44.50
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Champagne remains the pinnacle of sparkling winemaking, despite the proliferation of ’traditional method’ sparkling wines on the market. The region’s success continues unabated, even in recessionary times. The winning combination of top quality grape varieties, a northerly climate, hundreds of years of winemaking using the ‘méthode champenoise’, as well as an efficient marketing strategy, has ensured the reputation is upheld. The vineyards of Champagne cover an area of 34,000 hectares, or 3.4% of the entire French vineyard area. There are 15,000 growers who work these vineyards, with 150 cooperatives of varying sizes, and 300 Champagne ’houses’, or négociants. Most of the area lies on limestone soils, which is important in this relatively wet climate - amongst other benefits, limestone drains well, preventing problems associated with waterlogging or excess vine vigour.

The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Some sparkling wines produced in other regions of the world use other grapes.

In the Côte des Blancs, where Chardonnay thrives, the Vallée de la Marne has a sunny climate, bringing a fruitier, forward character to the wines, which is accentuated by the Pinot Meunier variety. Both the warmer slopes of the Montagne de Reims and the more southerly vineyards of the Côte des Bars, in the Aube, suit Pinot Noir well.
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