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Pinot Noir 'Les Zazous', IGP Pays d`Oc, Languedoc, S.France 2014 75cl

£13.95 PER BOTTLE
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COUNTRY: France
VINTAGE: 2014
APV: 12.50%
GRAPE VARIETIES: Pinot Noir
FOODS: Chicken, Fish, Shellfish, goats cheese or as an aperitif.
REGION: Southern France
AVAILABILITY:IN STOCK
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http://commonwealththeatre.co.uk/?rabinovich=%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1%D8%A7%D8%AA-%D8%A7%D9%84%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D8%A7%D9%84%D8%AC%D8%A7%D9%85%D8%B9%D8%A9-%D8%A7%D9%84%D8%AA%D8%AF%D8%A7%D9%88%D9%84&a4e=69 Pinot Noir http://whitegoldimages.co.uk/?kowtovnosti=%D8%B3%D8%B9%D8%B1-%D8%A7%D9%84%D8%B0%D9%87%D8%A8-%D8%A7%D9%84%D9%8A%D9%88%D9%85-%D9%81%D9%8A-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D8%A9-%D9%85%D8%A8%D8%A7%D8%B4%D8%B1&955=de Champagne and Burgundy’s is the best region for Pinot Noir followed by New Zealand and Oregon. California, South Africa and Australia are making some great Pinot Noirs as well not forgetting Canada. Pinot Noir makes a noticeably pale wine, but has intense perfume and flavour. When young, its aromas range from freshly crushed raspberries or strawberries to plum jam. With age, Pinot Noir often shows violets, game or truffles.

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