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Rubicon, Meerlust, Stellenbosch 2013 75cl

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COUNTRY: South Africa
APV: 13.5%
GRAPE VARIETIES: Merlot , Cabernet Sauvignon , Cabernet Franc
FOODS: Beef, Duck, game, Lamb, Stews, goose, strong cheeses
REGION: Stellenbosch
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Rubicon, Meerlust, Stellenbosch 2013 75cl تحليل الذهب Owned by the Myburgh family since 1756, the Meerlust estate once secretly hosted the late Princess Diana on a trip to South Africa. The Myburghs were pioneering growers of Bordeaux varietals in the Cape. Rubicon is an iconic, multi-award winning wine, so called when in 1980 at last the family thought they had produced a wine that had 'crossed the Rubicon' between old and new worlds. The wine is made with using approximate proportions of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. The 2013 Rubicon is very dark red in colour, with an almost purple hue. Intense and concentrated with aromas of cassis fruit, black cherry, blackcurrant & liquorice spice. Still young with the promise of further maturing. The palate is full-bodied, structured, packed with fresh dark fruit soft tannins and an earthy minerality. Delicious with venison, pot roasts and cheese. A classic! الخيارات الثنائية اللقطات اليومية موقع شراء الاسهم Decanter World Wine Awards 2013 – Commended Medal

خيارات إشارات ثنائية 2017
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Bordeaux blends have been centuries in the making and have become synonymous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends from the US labeled Meritage. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. These five red grapes are the components of a classic Bordeaux blend. Cabernet Sauvignon and/or Merlot usually play the lead role, while Cabernet Franc, Malbec and Petit Verdot act as the supporting cast. These three grapes help to add colour, structure and body in varying amounts. A Bordeaux blend typically, but not exclusively, uses at least three of the five grapes to be labeled as such, but many wines in Bordeaux and else where stick to just two. Each year the percentage of each grape in the blend can vary and the winemaker can include more of the variety that excelled in that particular vintage.

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