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OCTOBER 2017 WINE DISCOVERY

Chateau de Pierreux, Brouilly 2016 75cl

£17.50 PER BOTTLE

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0 out of 5
COUNTRY: France
VINTAGE: 2016
APV: 12.50%
GRAPE VARIETIES: Gamay
FOODS: Chicken, ham, coq au vin, charcuterie
REGION: Beaujolais
AVAILABILITY:IN STOCK
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Chateau de Pierreux, Brouilly 2016 75cl

When we tasted this wine, we gave it 10/10. Gamay becomes pinot noir-like in good vintages such as this one will improves with age. Rich with rounded berry fruit and a velvety body. Powerful and very long. أفضل الخيارات الثنائية وسطاء أستراليا http://huntnewsnu.com/?santaklays=%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D9%88%D8%A7%D9%84%D8%AA%D8%AF%D8%A7%D9%88%D9%84 http://www.dramauk.co.uk/?arapyza=%D9%83%D9%8A%D9%81%D9%8A%D8%A9-%D8%A7%D9%84%D8%AA%D8%AF%D8%A7%D9%88%D9%84-%D9%81%D9%8A-%D8%A7%D9%84%D9%81%D9%88%D8%B1%D9%83%D8%B3&bba=3a SPECIAL OFFER PRICE £17.50 PER BOTTLE
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Gamay is Beaujolais - few are the wine regions whose identities are so tied up with their grapes. 99% of the Beaujolais vineyard area - a fifth of all France‘s - is planted with the grape. Here it reaches the pinnacle of its reputation as a light bodied, intensely fruity, racily acid wine often released quickly and intended for early, preferably summertime, drinking. It is bush-trained in order to keep its buoyant growth in check and often vinified by carbonic maceration. Some producers in the more distinguished villages vinify traditionally to give wines of greater structure and more restrained fruit. Gamay is also grown throughout Eastern Europe, the Loire Valley, Savoie, Italy and Switzerland.
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