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Champagne Lanson Gold Label Vintage 2008 75cl

£36.50 PER BOTTLE
INTRODUCTORY OFFER £36.50
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موقع أرقام الأسهم السعودية
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COUNTRY: France
VINTAGE: 2008
APV: 12%
GRAPE VARIETIES: Pinot Noir & Chardonnay
FOODS: Aperitif, celebrations, over a meal or very good with fish and shellfish, desserts
REGION: Champagne
AVAILABILITY:IN STOCK
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Champagne Lanson Gold Label Vintage 2008 75cl

The Millésime Gold Label is a blend of roughly half and half Pinot Noir and Chardonnay, which is made exclusively from the Grands Crus and left to blossom in the Cellar for at least 5 years. اسعار اسهم قطر The 2008 harvest produced tender wines of exceptional quality. Gold Label 2008 therefore offers a full and fleshy mouthfeel that explodes with honey-dew flavours punctuated by sweet spice. It has great complexity and superb harmony. مصدر انقر على هذا الرابط الآن jobba hemifrån ersättning INTRODUCTORY OFFER £36.50 http://www.amb.se/?sework=jobba-hemifr%C3%A5n-med-support&767=40
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THE LANSON GOLDEN YEARS
The House of Lanson only gives vintage dates to years that are considered exceptional. 1904, 1928, 1955, 1971, 1976, 1983 and 1990 were all great years that have built the reputation of the House over time. The use of a traditional vinification method ensures that Lanson Champagnes age well, which is why connoisseurs consider them to be great wines to cellar.


CHAMPAGNE

Champagne remains the pinnacle of sparkling winemaking, despite the proliferation of ’traditional method’ sparkling wines on the market. The region’s success continues unabated, even in recessionary times. The winning combination of top quality grape varieties, a northerly climate, hundreds of years of winemaking using the ‘méthode champenoise’, as well as an efficient marketing strategy, has ensured the reputation is upheld. The vineyards of Champagne cover an area of 34,000 hectares, or 3.4% of the entire French vineyard area. There are 15,000 growers who work these vineyards, with 150 cooperatives of varying sizes, and 300 Champagne ’houses’, or négociants. Most of the area lies on limestone soils, which is important in this relatively wet climate - amongst other benefits, limestone drains well, preventing problems associated with waterlogging or excess vine vigour.

The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier. Champagne appellation law only allows grapes grown according to appellation rules in specifically designated plots within the appellation to be used in the production of Champagne. Some sparkling wines produced in other regions of the world use other grapes.

In the Côte des Blancs, where Chardonnay thrives, the Vallée de la Marne has a sunny climate, bringing a fruitier, forward character to the wines, which is accentuated by the Pinot Meunier variety. Both the warmer slopes of the Montagne de Reims and the more southerly vineyards of the Côte des Bars, in the Aube, suit Pinot Noir well.
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